Please join us for a traditional Swedish Christmas dinner on Friday, December 5 at 7:00 PM. The dinner will be held in the Hotel Tapetfabriken, just across the square from Dieselverkstan, our venue.

For this sit-down meal, we’ll begin with mulled wine and gingerbread cookies, followed by a three-course dinner. The price is 800 SEK. Coffee and water are included, but other drinks are not.

If you are staying at the Hotel Tapetfabriken, then a buffet dinner is included in your hotel rate already. If, for that evening, you decide not to pay for the group Christmas dinner, and instead have the buffet that is included in the hotel rate, you will still be able to sit with the SMOFcon attendees partaking in the traditional Christmas dinner. You can also have the buffet dinner even if you not are staying at the hotel Tapetfabriken. The buffet dinner costs 225 SEK.

Email us if you want to join us, but do not want the Christmas dinner. The hotel need the information in advance.

The last day to sign up for the Christmas dinner is November 27.
Please note that registrations are binding. No refunds can be given.

(Email us with the recipient's name if you have someone to whom you would like to transfer your dinner.)

The Menu

Sea:

Brantevik herring, Yngsjö herring. Svanberga herring, juniper-cured salmon with mustard sauce, Skagenröra (shrimp salad) on egg half, dill potatoes

Meat and hot dishes:

Christmas ham with house mustard, Munsö sausage (flavored with nutmeg, onion, and papper), venison terrine with pickled cranberries, kale.
Hot dishes: Meatballs, prince sausages (small, fried sausages), mulled wine-baked pork belly with apple chutney, Jansson's temptation (baked casserole with cream, potato, onion, and fish)

Sweet:

Brownie, almond tart with cloudberries and whipped cream, rocky road

Coffee

Vegetarian alternatives: Brantevik aubergine, lingonberry tofu, mustard-marinated turnips, seaweed roe on seed cracker, grilled mustard celeriac, soy-and-juniper berry balls, beetroot salad, kale terrine with pickled cranberries, brussel sprouts, Ribs Oumph with apple chutney (Oumph! is a plant-based meat alternative), vegetarian Jannson's temptation (hot baked casserole with a base of cream, potato, and onion). 

Other alternatives: The venue can cater to other dietary restrictions. Please let us know of any other dietary requirements in the "Meddelande" field below when signing up for the dinner.

How to sign up for the traditional Swedish Christmas dinner

Fill in the form below to sign up for the Christmas dinner. Write your name under "Name", your email address under "E-postaddress" and write a comment under "Meddelande" if you are a vegetarian, have any allergies or other food requirements. Complete the form by clicking "Skicka formulär" and pay by clicking on "Payment"